Food & Drink
Art and good food join forces at the Gasteig. GAiA, the caterers at the Gasteig HP8 site in Sendling, serve delicacies made from regionally sourced ingredients.
GAiA Restaurant
Inspired by Gaia, the Greek goddess of the earth, the catering team at Gasteig HP8 serves a selection of sustainably sourced food and drinks all year round. In the bright, modern atmosphere, the GAiA restaurant on the ground floor of Building K serves up delicacies all day long, from breakfast to late-night snacks. Why not take a look at the varied menu of Mediterranean, regional and vegan dishes when you next visit the Gasteig? Alongside pizza, pasta and risotto, you’ll find a mouth-watering selection of fish and meat dishes here: salted herring, carrot tartare, home-made curried sausage, stewed tomato and quinoa soup – plus, of course, a range of starters, salads and desserts.
Monday to Friday from 11 AM to 11 AM, Saturday, Sunday and public holidays 9 AM to 11 PM. Kitchen is open until 10 PM. If there is an event at the Isarphilharmonie the restaurant is open until 1 AM, kitchen is open until 11:30 PM.
In cash or cashless by debit or credit card or by smartphone (ApplePay, GooglePay etc.)
GAiA Deli & News
Right on the ground floor of Hall E, the GAiA Deli & News reading café welcomes you with a friendly ambience and the wonderful scent of freshly made pastries. At the counter, delicious treats from the bakery vie for your attention. Make yourself at home in the café’s comfortable seating area or settle down on the steps and watch the hustle and bustle in Hall E. Thanks to the Vytal reusable packaging system, which eliminates plastic waste, you can take away food and drink with a clear conscience.
Current newspapers and magazines are also available to read in the café – courtesy of the Munich Public Library, whose online services can be enjoyed on two public screens.
Menu & services
- Speciality coffees and other hot drinks
- Non-alcoholic cold drinks as well as beer, wine, spritzer and more
- Home-made cakes and tasty snacks
- Wide selection of vegan food and drinks
- Additional catering in the foyers during large events
Monday to Friday from 9 AM to 8 PM, Saturday, Sunday and public holidays from 11 AM to 8 PM, for events in the Isarphilharmonie until after the intermission.
In cash or cashless by debit or credit card or by smartphone (ApplePay, GooglePay etc.)
GAiA Bar
As you enter the listed Hall E building with its clean interior architecture, your attention is immediately drawn to the large, brass-coloured counter of the GAiA Bar – the perfect place to chat about the performance over a drink and light snack. It is open from two hours before until after each event, so you can enjoy food and refreshments throughout your stay.
Smart people plan ahead. Place your order for the intermission at the bar before the event starts and it will be waiting for you on a beautifully laid bar table – no stress, no queuing, no waiting.
Menu & services
- Drinks & snacks
- Interval catering – you can place your order at the bar before the event
- Small bar on the mezzanine (ZG) – open during intermissions at large events to avoid long waiting times
Opens at least 1,5 hours before and one hour after the events
In cash or cashless by debit or credit card or by smartphone (ApplePay, GooglePay etc.)
Event catering
If you want to hold an exclusive reception for your guests or need catering in Gasteig HP8, just place your order with us and we’ll take care of everything. You’ll enjoy our trademark high-quality service, no matter how large or small your event.
Please fill in our enquiry form and we’ll be in touch to ensure that we can meet all your needs.
Join the GAiA team
If you want to join the catering staff at Gasteig HP8, the team at August GmbH – who handle the bars, catering and hospitality at HP8 – are looking for friendly colleagues to join them!
